With over 40 years combined experience in cleaning and selecting animal intestines our production process has been refined to produce some of the highest quality sausage casings found in the marketplace. Our close relationship with local abattoirs and sausage makers all over the world has provided an extensive feedback loop to help us better understand what produces the best sausage casing.
Pre-salted casings placed on a tube for easier application onto the stuffing nozzle. Casings on tubes don’t need as much rinsing before use, saving a considerable amount of time.
These are casings in their most basic form. Just like tubed casings, they are pre-cleaned and salted. The difference is that they come minus holding tubes and need to be thoroughly rinsed of salt both inside and outside before use.
NB: All the casings are salted, regardless of whether they are tubed or not.
